Endocrine Abstracts

Objective: Dietary total antioxidant capacity (TAC) has been assumed as a useful tool to consider the relationship between the cumulative antioxidant food capacity and several chronic disorders. The contribution of p53 to many aspects of age-associated diseases, such as cardiovascular and metabolic disorders has been recognized. The role of dietary TAC in adipose tissues metabolism especially its association with P53 gene expression is not established yet in fat mass. The aim ...